Hi, I’m Joana. Today, we’re going to prepare brad’s cajun burger with louisiana hot sauce aioli recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s cajun burger with Louisiana hot sauce aioli Recipe
Brad’s cajun burger with Louisiana hot sauce aioli is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Brad’s cajun burger with Louisiana hot sauce aioli is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad’s cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brad’s cajun burger with Louisiana hot sauce aioli:
- Get burger patties
- Take 3 lb lean burger. 15% or less
- Prepare 1 large jalapeno, seeded and minced
- Get 1/4 cup minced fresh flat leaf parsley
- Get 1/3 cup white merlot or white zinfendel
- Make ready 1 1/2 tbsp Louisiana style hot sauce
- Make ready 1/4 cup chopped green onions
- Prepare 2 large cloves garlic, minced
- Get 1 tsp smoked paprika
- Get 1 egg
- Take 1 tsp sea salt
- Take Louisiana hot sauce aioli
- Prepare 1 tbsp lemon juice
- Prepare 2 large cloves garlic, minced
- Get 1/4 tsp sea salt
- Take 1 tsp smoked paprika
- Get 1 1/4 cup mayonnaise
- Make ready 3 tbsp Louisiana style hot sauce
- Make ready toppings
- Prepare 4 ciabatta buns
- Make ready 8 slice jalapeno jack cheese
- Get 1 lb cooked crawfish in the shell
- Get 1 lb andouille sausage
- Get 1 sweet potato fries. baked in the oven (found recipe on this app)
- Prepare 1 sliced garden tomato
Instructions to make Brad’s cajun burger with Louisiana hot sauce aioli:
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
- Mix all ingredients for the aioli chill 1 hour as well
- Slice 10 slices of jalapeno jack cheese
- De shell all crawfish
- Cut sausage into 1/4’s lengthwise. Then at 3strips. Fry until browned
- Prepare baked sweet potato fries as directed in leegoh68’s recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
- Grill burgers until done. Put cheese on to melt before removing from grill.
- Toast buns. Plate bottom bun. Spread with aioli
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve
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