Hi, I’m Joana. Today, I’m gonna show you how to prepare spinach onion pakoras recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Onion Pakoras Recipe
Spinach Onion Pakoras is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Spinach Onion Pakoras is something that I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook spinach onion pakoras using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Onion Pakoras:
- Prepare 100 gm Maize flour
- Get 50 Gram gram flour
- Prepare As needed Spinach chopped
- Prepare as needed Onion thinly sliced
- Make ready to Taste Salt
- Prepare As needed celery
- Get 2 Chili green
- Make ready as required green coriander
- Prepare as needed To fry oil
Steps to make Spinach Onion Pakoras:
- Mix all these things well in one side except oil
- Add a little water and make a dough
- Now make the pakodi as desired, do not put water together and Add salt as per taste and add more than maize flour gram flour
- And serve with sauce
So that is going to wrap it up for this special dish spinach onion pakoras recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
