Hi, I am Elise. Today, we’re going to prepare jicama salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jicama Salad Recipe
Jicama Salad is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Jicama Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have jicama salad using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jicama Salad:
- Prepare 4 cup jicama
- Make ready 1 large onion
- Make ready 1 tbsp olive oil
- Get dash salt and pepper
- Get OPTIONAL ADD ON
- Prepare 2 clove garlic paste or 1tsp of garlic powder
Instructions to make Jicama Salad:
- JICAMA OR MEXICAN YUM AS IT IS ,,removed the skin then grated it with a cheese grated
- With oil saute onion and garlic for about 5 minute till almost translucent
- Uncover lid and mix well again then let it brown for another 10 minutes
- Add grated jicama and mix well and cover lid for 5 minutes
- Season with salt and pepper and serve
- BELOW ARE FEW OF MY JICAMA RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/335239-jicama-stew-vegan
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