Hello, I’m Elise. Today, I’m gonna show you how to prepare easy mushroom spinach quiche recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy mushroom spinach quiche Recipe
Easy mushroom spinach quiche is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy mushroom spinach quiche is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy mushroom spinach quiche using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy mushroom spinach quiche:
- Get 1 9 inch pie crust
- Take 2 cup spinch
- Prepare 2 garlic, chopped
- Make ready 1/2 onion, chopped
- Prepare 1 cup mushrooms, finely chopped
- Get 4 eggs
- Make ready 1/2 grated parmesan cheese
- Prepare 1 ground black pepper
- Prepare 1 salt
- Make ready 1/2 whole milk
- Make ready 1 pinch ground nutmeg
- Prepare 2 cup grated cheese(any)i used mixed
- Make ready 1 tsp olive oil
Steps to make Easy mushroom spinach quiche:
- Preheat oven to 350
- Heat a pan. Add olive oil. Add garlic. Let it fry for a minute. Add onions and saute for couple of minutes.
- Add mushrooms, a dash of salt and pepper and close the lid for 5 minutes. Now add half of the spinach and close the lid for another 5 minutes.
- Open the lid and let the water evaporate
- In a bowl add eggs, milk, salt, pepper nutmeg and Parmesan. Beat it.
- Now on the pie crust add the remaining spinach. Then add the mushroom mixture. Now add the mixed grated cheese. Full this with the egg mixture. Now bake this for 45 minutes.
- Let it cool for 15 minutes. Cut and serve.
So that is going to wrap it up for this exceptional dish easy mushroom spinach quiche recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
