Hello, I’m Kate. Today, I will show you a way to prepare sirloin steak open toasted sandwich with caramelized onion and cheese recipe recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sirloin steak open toasted sandwich with caramelized onion and cheese recipe Recipe
Sirloin steak open toasted sandwich with caramelized onion and cheese recipe is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sirloin steak open toasted sandwich with caramelized onion and cheese recipe is something which I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have sirloin steak open toasted sandwich with caramelized onion and cheese recipe using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sirloin steak open toasted sandwich with caramelized onion and cheese recipe:
- Get Iberian sirloin
- Make ready Mustard
- Prepare Honey
- Get Extra VirOlive Oil from Spain
Instructions to make Sirloin steak open toasted sandwich with caramelized onion and cheese recipe:
- Prepare an emulsion of Extra VirOlive Oil from Spain, mustard and honey, and brush it all over the meat.
- Cook in a frying pan and, when you turn it over, add a little more Extra VirOlive Oil from Spain to make it even more crispy, golden and delicious.
- Cut the steak into thick slices and complete your open toasted sandwich by topping with caramelised onions and some hunks of cheese. Just the mere smell of this dish will have your neighbours consumed with envy. Healthy envy, obviously. Because this dish, apart from being delicious, is 100% healthy.
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