Empanadas
Empanadas

Hi, I am Joana. Today, I’m gonna show you how to prepare empanadas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Empanadas Recipe

Empanadas is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Empanadas is something that I have loved my entire life.

To bewith this particular recipe, we must prepare a few ingredients. You can have empanadas using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Empanadas:

  1. Make ready 1 1/2 packages ground beef
  2. Take 1 medium onion
  3. Make ready 1 small can of goya tomato sauce
  4. Make ready 10 each goya spanish olives stuffed with minced pimentoes
  5. Take 4 tbsp goya sofrito
  6. Take 1 envelope goya sazon with annatto
  7. Get 1 tbsp goya minced garlic
  8. Take 2 packages goya discos for empanadas (orange) ones are the best flavor

Instructions to make Empanadas:

  1. brown chopmeat in pan until brown then drain fat and return to pan
  2. saute onions and miced garlic until soft
  3. once onions and garlic are done put them in your pan with the chopmeat add remaining ingrediants and simmer with cover on for appox. 15 mins
  4. make sure your goya discs are thawed before starting once they are you are ready to start filling them use about 11/2 TBS to each disc try to put meat to one side cause you need to fold over and take a fork and press and seal shut
  5. in a large pot fill with about 5 cups of oil make sure oil is hot enough then put empandas in cooking about 1 1/2 mins on each side then let them drain on paper towels

So that is going to wrap this up for this special dish empanadas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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