Hello, I’m Clara. Today, we’re going to make seafood portabello recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seafood portabello Recipe
Seafood portabello is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Seafood portabello is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook seafood portabello using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood portabello:
- Prepare 4 portobello mushroom caps
- Take Olive oil
- Make ready Salt pepper
- Take 1 avocado
- Prepare 1 can small shrimp
- Get 1 can crab legs
- Prepare Salt pepper again
- Take Squirt of lemon juice
- Take 1 1/2 tbsp mayonnaise
- Make ready Chives in mix top of cheese
- Make ready Any Shredded cheese you desire
Steps to make Seafood portabello:
- Scrape, oil, season with salt pepper….heat up 5-10 mins
- Fill with mix top with cheese chives…choose whatever shredded cheese you wish…I used habanero heat by kraft
- Heat at 350’ until heated through cheese is melted
- Serve with side salad soft garlic bread sticks…tonight was baby spinach, heirloom baby tomatoes, onion cucumber
So that is going to wrap it up with this distinctive dish seafood portabello recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
