Dominican beef empanadas
Dominican beef empanadas

Hello, I am Laura. Today, we’re going to make dominican beef empanadas recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Dominican beef empanadas Recipe

Dominican beef empanadas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Dominican beef empanadas is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook dominican beef empanadas using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Dominican beef empanadas:

  1. Prepare ingredients
  2. Take 3 lb Ground beef
  3. Prepare 12 puff pastry dough for turnovers
  4. Prepare 1 tbsp tomato paste
  5. Prepare 1 tsp chopped garlic
  6. Take 1 salt, pepper, oregano
  7. Prepare 1 diced small onion
  8. Prepare 1 chopped green pepper
  9. Make ready 1/2 cup raisins
  10. Make ready 3 diced hard-boiled eggs(optional)

Instructions to make Dominican beef empanadas:

  1. marinate beef with chopped garlic, salt,pepper,diced green pepper, oregano,and diced onion for atleast 15 mins
  2. heat pan on medium heat and cook mixture thoroughly for 45 minutes
  3. during the 45 minutes, remove fat from mixture with spoon
  4. add tomato paste to the mixture and continue to cook for 10 minutes or until completely incorporated
  5. turn off the stove and add the raisins and mix; optional add three diced hard-boiled eggs instead of raisins.
  6. thaw package of puff pastry to room temperature.
  7. scoope 1 1/2 tablespoons of mixture into the middle of the pastry
  8. dip your finger in water and wet the edge of the pastry.
  9. folder the pastry over , making an empanada , and press the corners with a fork.
  10. pre-heat oven to 350°F
  11. put empanadas on an oiled baking sheet and bake for 25 minutes or until golden brown.

So that’s going to wrap this up with this distinctive dish dominican beef empanadas recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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