Hello, I am Elise. Today, we’re going to prepare chicken tortilla soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tortilla Soup Recipe
Chicken Tortilla Soup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Tortilla Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken tortilla soup using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Tortilla Soup:
- Take pre-roasted chicken
- Get cooking oil
- Make ready corn tortillas, halved and cut into strips
- Prepare yellow onion, chopped
- Take garlic, chopped
- Get chipotles in adobo sauce, chopped
- Make ready chicken broth (low sodium)
- Get crushed tomatoes
- Get corn, frozen or fresh
- Take cilantro, chopped
- Get black beans, washed and strained
- Make ready fresh ripe tomatoes, diced
- Get bay leaf
- Prepare paprika
- Prepare chili powder
- Prepare ground cumin
- Make ready ground coriander
- Get salt (or to taste)
- Take avocado, diced
- Take lime wedges
- Prepare queso panela, cbled
Steps to make Chicken Tortilla Soup:
- Pull apart the pre-roasted chicken into bite sized pieces and set aside. I like to do this first because it gets a bit messy. Prep all the ingredients before you start cooking. Reserve a handful of chopped onion and hand full of chopped cilantro for garnishing the top of the soup.
- In a large pot, heat the oil over medium high heat. I like to use coconut oil but you can use whatever you like. Add half the tortilla strips and cook, continuously stirring, until golden (about 1 minute). Remove the cooked strips with a slotted spoon and place on paper towel. Repeat with the remaining half of the tortilla strips.
- Using the same pot, reduce the heat to medium. Add the chopped onion, chopped garlic cloves, chopped chipotles, and spices to the oil. Cook, stirring, for about 5 minutes, or until onions are tender.
- Add the chicken broth, crushed tomatoes, bay leaf, and chicken. Add the salt. Simmer for 20 minutes. Add the cilantro, diced tomatoes, black beans, and corn. Return to a simmer for 10 more minutes. Taste the soup, you may want to add more salt. Remember you can always add to the recipe, but oversalted food is just gross. Before you serve, remove the bay leaves.
- To serve, put tortilla strips in a bowl, and pour in the soup. Sprinkle cbled queso panela, cilantro, diced avocado, and chopped onion on top, and serve with lime wedges.
So that’s going to wrap it up with this special dish chicken tortilla soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
