Hello, I’m Kate. Today, I will show you a way to make brad’s collard greens recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s collard greens Recipe
Brad’s collard greens is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Brad’s collard greens is something that I’ve loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can cook brad’s collard greens using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad’s collard greens:
- Make ready 3 bunches fresh collard greens
- Get 1 lg sweet onion, course chopped
- Prepare 1 lb ends and pieces, chopped
- Make ready 2-3 tbs granulated chicken bouillon, to taste
- Make ready 1/3 cup white vinegar
- Take 2 tbs minced garlic
- Take 2 tbs crushed red pepper, optional
Instructions to make Brad’s collard greens:
- Rinse greens well. Cut in 1 inch slices perpendicular to the stem. Chop about half of the stems as well.
- Place in a very large soup pot. Add water until 3/4 of the way covered.
- Bring to a boil. Reduce heat to low. Cover and simmer for over an hour. Until stems become tender.
- Add the rest of the ingredients. Simmer for another half hour.
- Serve with a slotted spoon to drain before plating. Serve with garlic toast, or cornbread.
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