Hi, I am Laura. Today, we’re going to make blackened chicken fajitas recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Blackened chicken fajitas Recipe
Blackened chicken fajitas is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Blackened chicken fajitas is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have blackened chicken fajitas using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blackened chicken fajitas:
- Take Marinade
- Get apple juice
- Take whole lime - juice
- Take Worcestershire sauce
- Take olive oil
- Make ready garlic grated
- Make ready tspn dried oregano
- Take fresh coriander
- Take tspn ground cumin
- Get tspn smoked paprika
- Take tspn chilli powder
- Get Salt and pepper
- Take Chicken
- Take chicken breasts
Steps to make Blackened chicken fajitas:
- Lay you chicken breasts in a dish and cover with all the marinade ingredients for a few hours if possible. Cover and refrigerate.
- Once marinated, get a large non stock pan hot. Add your chicken and half the marinade juices and leave to sizzle for several minutes till it turns black on one side. If the marinade runs out keep adding more. You won’t need extra oil. Turn the breasts over and add the remaining marinade and only remove from heat once marinade has caramelised and turned sticky. The chicken should be cooked and juicy inside. Leave to rest for serval minutes before thinly slicing.
- Tip - don’t let the heat get too fierce or it’ll burn the chicken and dry it out. You want it on a medium heat ideally.
- I serve the chicken with warm tortilla, avocados, mixed peppers and onions (use remaining marinate to stir fry into the veg if you have any left), jalapeños, sour cream and cheese. I garnished this with fresh coriander and spring onions! Enjoy!!
So that’s going to wrap it up for this exceptional dish blackened chicken fajitas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
