Hi, I am Jane. Today, I will show you a way to prepare cheese and cinnamon empanadas recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheese and cinnamon empanadas Recipe
Cheese and cinnamon empanadas is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cheese and cinnamon empanadas is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook cheese and cinnamon empanadas using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cheese and cinnamon empanadas:
- Prepare 4 cup flour
- Make ready 2 tsp salt
- Get 1 1/2 cup shortening
- Prepare 32 tbsp extra cold water
- Make ready 2 cup parmesan cheese or cotija cheese
- Get 1 Cinnamon
- Get 2 cup sugar
Instructions to make Cheese and cinnamon empanadas:
- First, had the salt to the flour and mix it until salt is all over the flour.
- Cut the shortening in to the flour , and add the water make sure exact with the ingredients or texture of dough will change
- Mix everything with your hands until the dough is made on to a ball, and you can conpletely remove it from the bowl .
- Let the dough rest for a few hours for better consistency. If you dont have time you can start making it right away
- Preheat oven at 400°
- Mix the cheese with 2 or 3 spoonfuls of cinnamon, as well ad sugar. the stuffing you can alternate the ingredients i normally like it sweet so.i add kore sugar, and it has to look light brown after you have added the cinnamon
- grab lil balls of dough and roll them as thin as you can add a bit of cheese close it in half and with a pizza cutter or knife cut the dough that you have extra. they should look like a half circle. grab a fork and press it on the round part of he dough to avoid the cheese from coming out.
- Now, grab the empanada and add a little coat of regular sugar on top ONLY!
- Put them on an ungreased cookie sheet for 10-15 minutes or until they are golden brown.
So that’s going to wrap this up with this distinctive dish cheese and cinnamon empanadas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
