Hi, I am Joana. Today, we’re going to make sausage jambalaya recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage jambalaya Recipe
Sausage jambalaya is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sausage jambalaya is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook sausage jambalaya using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage jambalaya:
- Prepare kielbasa sausages
- Prepare water
- Make ready chicken bullion cubes
- Get can tomato sauce
- Get diced tomatoes
- Make ready Bell pepper
- Prepare green onions
- Make ready med yellow onion
- Make ready onion powder (or to taste)
- Get garlic powder (or to taste)
- Make ready parsley (to taste)
- Make ready Cajun seasoning (to taste)
- Prepare rice
Instructions to make Sausage jambalaya:
- Dice veggies. Meanwhile boil water and bullion cube until completely dissolved
- In a skillet sautés sausage and yellow onion about 5 min or until onion starts to soften. Add green onion and Bell pepper another 5 min.
- To sausage and veggies add water mixture tomato sauce seasonings, diced tomatoes, and rice bring to a fool storing occasionally to prevent rice from sticking.
- Reduce heat and simmer covered, stir occasionally, for another 20 min or until rice is done.
- Note.. Some people add a little hot sauce to give an extra kick.. Be warned a little goes a long ways.
So that’s going to wrap it up with this exceptional dish sausage jambalaya recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
