Hello, I’m Marie. Today, we’re going to prepare quinoa veg bowl recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quinoa veg bowl Recipe
Quinoa veg bowl is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Quinoa veg bowl is something that I have loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can cook quinoa veg bowl using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quinoa veg bowl:
- Take Organic quinoa
- Take Organic carrots
- Take Organic beetroot
- Make ready Organic family tomatos
- Take Himilayan sea salt
- Prepare Fresh oregano
- Make ready Organic spinach
- Prepare Organic lemon
Steps to make Quinoa veg bowl:
- Prepare quinoa: Rinse under cool water to remove the bitter taste. Tip into a pan and add double amount of salted water. Cook quinoa over a medium heat with a lid and bring to boil. Reduce to simmer for 10-15 mins or until water is absorbed.
- Prepare the veg: chop carrots, slice tomatoes, slice beetroot, chop fresh oregano. Wilt spinach. Add to quinoa bowl.
- Drizzle veg in two tablespoons olive oil. Add pinch himilayan sea salt, oregano and squeeze of lemon.
So that is going to wrap it up for this special dish quinoa veg bowl recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
