Hi, I’m Marie. Today, I’m gonna show you how to prepare beef, onion, potato omelette recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef, Onion, Potato Omelette Recipe
Beef, Onion, Potato Omelette is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Beef, Onion, Potato Omelette is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have beef, onion, potato omelette using 9 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Beef, Onion, Potato Omelette:
- Make ready 10 Eggs
- Make ready 150 ml (5.07 fl oz) Milk / Coconut milk
- Get 50 ml (1.69 fl oz) Honey
- Make ready 200 g (7.05 oz) Ground beef
- Take 1 Onion *large
- Prepare 1-2 Potatos *large
- Take to taste Salt Pepper
- Prepare to taste Butter
- Get to taste Ketchup
Instructions to make Beef, Onion, Potato Omelette:
- Peel onion and potatoes,
- Chop onion and potatoes.
- Put water in a bowl and soak the potatoes for 10 mins. to remove any scum.
- Heat a pan and melt the butter.
- Stir-fry chopped onion and potatoes well with low heat.
- Add ground beef and stir-fry.
- Season it with salt pepper and mix well.
- Stop the heat and put in a bowl to cool down and rest. *While cooling, the good flavor will soak deep inside the mixture.
- Make beaten eggs.
- Add milk or coconut milk, and honey to the beaten eggs and mix well in the bowl.
- Heat the pan to melt the butter for the egg mixture.
- Pour some egg mixture in the pan and scramble a few times when the bottom starts to be baked. *To not break the egg base, do not scramble a lot.
- Put some beef, onion, and potato mixture on the egg base.
- Lift up the edges and put them on the middle just above the ingredients to fold up and then shape it like an oval.
- Prepare the serving plate and put it on the pan with the bottom side up. Then, flip it out, both pan and plate together at the same time.
- Shape a little bit, decorate with ketchup, and done!
- If you have leftovers, you can stir-fry all at one time, sprinkle cheese on it, and bake few mins. with a lid until the topping cheese is melted. It is also good!
So that is going to wrap this up for this exceptional dish beef, onion, potato omelette recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
