Hi, I am Clara. Today, I’m gonna show you how to prepare baked mac and cheese recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Mac and Cheese Recipe
Baked Mac and Cheese is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Baked Mac and Cheese is something that I have loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have baked mac and cheese using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Mac and Cheese:
- Take 16 oz elbow macaroni
- Take 2 c. Cheddar cheese
- Make ready 1 c. Colby cheese
- Take 3 c. Milk
- Take 1/4 c. Butter
- Get 2 1/2 tbsp. Flour
- Prepare 2 tsp. Salt
- Prepare 1/2 tsp. Onion salt
- Get 2 tsp. Sugar
- Take Optional which I did this time
- Make ready 1 1/2 lbs ground beef
- Take 2 tsp. Freshly minced ger
- Prepare 1/4 c. Diced onion
- Prepare 1/4 c. Frenchs fried onions gives a bit of crunch to the creamy
Steps to make Baked Mac and Cheese:
- Preheat oven to 350°
- Cook pasta as directed about 9 minutes and put in a bowl
- Brown meat adding in ger and onion then drain and add to the bowl macaroni is in and mix them together
- In a pot melt butter and mix in flour to make a roux
- Add milk slowly when it starts to thicken add 3/4 of the cheese
- Add sugar and both salts
- Put pasta mix in a baking dish and pour cheese sauce over pasta and top with remaining cheese and fried onions if you like
- Bake at for 30 minutes and dinner is ready😀
So that is going to wrap this up with this exceptional dish baked mac and cheese recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
