Hi, I’m Joana. Today, I will show you a way to prepare cheesesteak pasta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesesteak Pasta Recipe
Cheesesteak Pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cheesesteak Pasta is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have cheesesteak pasta using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheesesteak Pasta:
- Get 2 lbs. Ground Beef
- Prepare 1 Green Pepper, diced
- Get 1 Yellow Onion, diced
- Take 1 Can Sliced Mushrooms, chopped
- Prepare 1 Tbsp. Onion Powder
- Prepare 1 Tbsp. Garlic Powder
- Get 1 Tbsp. Black Pepper
- Get 3-4 Tbsps. A1 Steak Sauce
- Get 2 Boxes Jumbo Macaroni Shells
- Take 3 Cups Shredded Mozzarella Cheese
Instructions to make Cheesesteak Pasta:
- In a large pot fill half way with water. Turn heat to High and bring to a boil. Add 1Tbsp. Salt. Add pasta n turn heat down to let simmer.
- While pasta is cooking in a large frying add meat, veggies, and seasonings. Cook til meat is no longer pink. Drain the grease add back to pan. Add the steak sauce and mix til combined. Set aside.
- Once noodles are soft drain the water. Add back to pot. Add meat mixture and 11/2 cups shredded cheese. Stir til everything is well mixed and combined. Serve with rest of shredded cheese as garnish and enjoy.
So that’s going to wrap it up with this distinctive dish cheesesteak pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!


