Hello, I am Elise. Today, we’re going to prepare pempek sauce - cuko pempek recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pempek Sauce - Cuko pempek Recipe
Pempek Sauce - Cuko pempek is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pempek Sauce - Cuko pempek is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pempek sauce - cuko pempek using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pempek Sauce - Cuko pempek:
- Take 150 gr tamarind pulp (make a paste by adding with 500 lt water)
- Take 600 gr palm sugar/brown sugar
- Make ready 1 lt water
- Prepare 6 garlic mince (or 3 tsp)
- Take 20 thai chilli (reduce or dont use if you prefer not spicy)- blends
- Prepare 10 red chilli (reduce if you prefer) - blends
- Make ready 1 tbsp himalayan salt
- Take 3 tbsp dried shrimps (blends) - optional, you can buy in asian shop
- Take 250 ml or 1 cup sweet soya sauce (I used ABC brand, it’s called kecap manis)
- Make ready optional: Vinegar and lemon. if you prefer a stronger taste. I used to add this, as it enhance the flavours
Steps to make Pempek Sauce - Cuko pempek:
- Boil the 1 lt water and sugar until all dissolve. then sieve it. Use the liquid.
- In the pan, put the sugar liquid, and mixed with the rest of the ingredients (except for the dried shrimps). leave this in medium heat, and stirred untill disolve. Add the dried shrimp (if you decide to use this),Have a taste to make sure it taste as your preference. you can add a bit of lemon and vinegar too if you prefer. then turn the heat off.
- When cold, I like to shieve the sauce again. so it’s clear, as I prefer it to be smooth. I would usually put this in glass jar. This is now ready to use or put in fridge. The taste will usually go stronger as it sit in fridge.
So that’s going to wrap it up with this exceptional dish pempek sauce - cuko pempek recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
