Hi, I am Joana. Today, I’m gonna show you how to prepare cheddar olive bread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheddar Olive Bread Recipe
Cheddar Olive Bread is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cheddar Olive Bread is something which I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can cook cheddar olive bread using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheddar Olive Bread:
- Take 2 1/2 cups all-purpose flour
- Make ready 2 tbsp sugar
- Get 2 tsp baking powder
- Make ready 1 tsp dry mustard
- Prepare 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Get 1/4 tsp cayenne pepper
- Prepare 1/4 cup butter
- Get 4 oz shredded Cheddar cheese
- Get 1 cup Buttermilk
- Take 1 tsp worcestershire sauce
- Prepare 1 egg
- Get 1 cup sliced olives
- Take 3/4 cup drained canned corn
Instructions to make Cheddar Olive Bread:
- Preheat oven to 375 degrees. Spray 9x5 loaf pan with nonstick cooking spray.
- Sift flour, sugar, baking powder, dry mustard, baking soda, salt, cayenne into large mixing bowl mix well.
- Cut in butter with a pastry blender or in stand mixer on low until mixture is cbly.
- Add cheddar to flour mixture mix well. Make a well in center of flour mixture.
- In a small bowl, whisk together Buttermilk, worcestershire sauce, eggs until blended. Pour into well. Stir just until moistened. Stir in olives corn.
- Pour batter into prepared loaf pan. Bake until a toothpick inserted in center comes out clean, about 45-55 minutes. Cool bread in pan for 5-10 minutes. Remove to wire rack to cool completely. Slice serve. Store leftovers in fridge.
- Note: to make your own Buttermilk, put 1 tbsp of lemon juice or white vinegar in a 1 cup liquid measuring cup. Add enough milk to make 1 cup. Stir. Let set for 2 minutes it’s ready to go. You can use whatever milk you like. I used soy. It’s an easy way to make that dairy free or if you don’t have Buttermilk on hand.
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