Hi, I’m Laura. Today, we’re going to make collard greens with smoked turkey leg recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Collard Greens with Smoked Turkey Leg Recipe
Collard Greens with Smoked Turkey Leg is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Collard Greens with Smoked Turkey Leg is something that I have loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can have collard greens with smoked turkey leg using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Collard Greens with Smoked Turkey Leg:
- Get 3 collard green bunches
- Prepare 1 small onion roughly chopped
- Take 3 cup chicken broth (can use stock)
- Get 3 clove garlic roughly chopped
- Get 1 tbsp red pepper
- Prepare 1 smoked turkey leg (or wing!)
- Make ready to taste salt and pepper
- Take hot sauce
- Make ready 1 tbsp olive oil
Instructions to make Collard Greens with Smoked Turkey Leg:
- Rinse and clean greens. Separate greens from stems. Discard stems.
- Roll greens and do a rough chop. Set aside.
- In a large pot, sautee olive oil, onions, and garlic till slightly browned.
- Add 3 cups of chicken broth, red pepper flakes, and turkey leg. Bring to a boil and then simmer for 30 minutes. Strip meat from turkey leg if necessary for the liquid to absorb the flavor.
- Add greens to pot. Cook on low for 45 minutes to an hour. Do not boil!
- Taste! Add salt and pepper to taste. May also add hot sauce or vinegar
So that’s going to wrap this up for this distinctive dish collard greens with smoked turkey leg recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
