Hello, I am Elise. Today, I’m gonna show you how to make creamy mac and cheese (reduced fat) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Mac And Cheese (Reduced Fat) Recipe
Creamy Mac And Cheese (Reduced Fat) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Creamy Mac And Cheese (Reduced Fat) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy mac and cheese (reduced fat) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Mac And Cheese (Reduced Fat):
- Get 1 Cup cheddar cheese
- Get 1 Box Elbow Macaroni
- Take 1 Can Lite Table Cream
- Make ready 1 Can 2% Evaporated Milk
- Make ready 16 Velveeta Slices (One Pack)
- Get 1/2 Cup Country Crock (Churn Style)
- Make ready 1/2 Cup Shredded Parmesan
Instructions to make Creamy Mac And Cheese (Reduced Fat):
- Bring 6 cups of water to a boil, add elbow macaroni, stir occasionally until al dente (about 8-10 at med temp). Drain, set aside.
- In a large nonstick pan heat lite table cream, 2% evaporated milk, and country crock. Once heated start adding Velveeta slices throughout and continue stirring until fully mixed.
- Add 1/2 cup Parmesan until mixed. Beadding pasta and stir until fully covered. Add shredded cheddar cheese and continue stirring for another minute.
- Transfer to container. Refrigerate leftovers for up to four days.
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