Hello, I’m Marie. Today, I will show you a way to make braised collard greens recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Braised Collard Greens Recipe
Braised Collard Greens is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Braised Collard Greens is something that I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can have braised collard greens using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Braised Collard Greens:
- Take 1 oz Olive Oil
- Get 4 oz
- Make ready 4 oz Yellow Onions
- Prepare 2 oz Celery
- Take 2 each Garlic Cloves
- Make ready 1/4 tsp Red Pepper Flakes
- Take 8 oz Chicken Broth
- Get 1 oz Apple Cider Vinegar
- Prepare 1 tsp Sugar
- Take 1 bunch Collard Greens
- Prepare 1 Salt and Pepper
Instructions to make Braised Collard Greens:
- In a large pot heat the oil and over medium heat until is rendered and crisp. 5-7min
- Add onions and celery 3 to 5 minutes in the garlic chopped (or to desired size) and red pepper to cook for 1min.
- Add the collard greens stir well. Add chicken broth and vinegar.
- Add sugar, salt and pepper.
- Cover partially the pot. Lower heat to low cook for 30-40 min.
So that is going to wrap it up for this exceptional dish braised collard greens recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
