Hello, I am Kate. Today, I will show you a way to prepare crab salad (asma rujak) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

CRAB SALAD (Asma Rujak) Recipe

CRAB SALAD (Asma Rujak) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. CRAB SALAD (Asma Rujak) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have crab salad (asma rujak) using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make CRAB SALAD (Asma Rujak):

1. Get 1 block fried tofu
2. Take 1 cucumber, deseeded and cut to desired sizes
3. Make ready 1 bengkoang yam/jicama, sliced
4. Make ready 1/2 pineapple, cut into small pieces
5. Prepare 3 crabs (small crabs)
6. Take 1 clove garlic, roughly chopped
7. Make ready 1 lemon
8. Take PEANUT SAUCE
9. Make ready 100 g peanuts, fried and crushed
10. Prepare 250 ml water
11. Make ready 3 pcs curly red chili
12. Make ready 5 pcs red chili (bird’s eye chili)
13. Take 2 cloves garlic
14. Get 1 1/2 tsp salt
15. Make ready 1 tsp sugar
16. Make ready BAKWAN
17. Make ready 150 g flour
18. Make ready 1 egg
19. Take 100 ml broth
20. Get 1 potato, cut into small squares
21. Take 1/2 medium carrot, cut into small cubes
22. Get 2 onions, thinly sliced
23. Take 1 clove garlic, roughly chopped
24. Get 1 stalk spring onion
25. Prepare 2 stalk celery
26. Get to taste Water and salt
27. Take Cooking oil

Instructions to make CRAB SALAD (Asma Rujak):

1. Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
2. BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
3. When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
4. Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
5. Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
6. Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
7. Place the salad on the plate along with tofu and bakwan. Add crab.

So that’s going to wrap this up with this special dish crab salad (asma rujak) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

Tags: CRAB SALAD (Asma Rujak) Recipe