Hi, I am Laura. Today, I will show you a way to prepare sauteed collards with tomatillos recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sauteed Collards with tomatillos Recipe
Sauteed Collards with tomatillos is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sauteed Collards with tomatillos is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sauteed collards with tomatillos using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Collards with tomatillos:
- Get 1 bunch collards washed
- Get 3 medium tomatillos
- Make ready 3 tbsp drippins
- Take 1 small onion If desired
- Get 1 Lawry’s season to taste
- Get 1/4 tsp sugar
- Get 1 dash of Sumner Savory
Instructions to make Sauteed Collards with tomatillos:
- heat cast iron skillet on stove top with medium flame
- add drippings onion and sliced collards (I cut in 1/2 inch strips) cook until withering and slightly tender add sliced tomatillos and 1/4 cup of water cover and simmer 10 mins until done
- stir in sugar and Sumner Savory
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