Hi, I am Marie. Today, we’re going to prepare persimmon sour honey (kelicung asam madu) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
PERSIMMON SOUR HONEY (Kelicung Asam Madu) Recipe
PERSIMMON SOUR HONEY (Kelicung Asam Madu) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. PERSIMMON SOUR HONEY (Kelicung Asam Madu) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can have persimmon sour honey (kelicung asam madu) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):
- Take 4 kelicung (persimmons)
- Prepare 2 tbsp minced garlic
- Make ready 3 tsp cayenne pepper chopped
- Take 1 sprig of basil
- Take 1 tsp chopped ger
- Take 1 tsp lemon juice
- Prepare 1/2 tbsp honey
- Get 1/2 tsp salt
- Take Peanut roaster, for sprinkling
Steps to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):
- Kelicung peel and cut to taste and set aside.
- Prepare the sauce ingredients (chopped garlic, ger, cayenne pepper, basil).
- Mix all ingredients in a bowl, let cool briefly in the refrigerator.
- Remove from the refrigerator and ready to be enjoyed in the cold more enjoyable. Sprinkle with toasted peanuts.
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