Hello, I am Elise. Today, I will show you a way to make smack ya mama collard greens with smoke meat recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Smack ya Mama Collard greens with smoke meat Recipe
Smack ya Mama Collard greens with smoke meat is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Smack ya Mama Collard greens with smoke meat is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook smack ya mama collard greens with smoke meat using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Smack ya Mama Collard greens with smoke meat:
- Take 3 1/2 bunch collard greens
- Take 1 3/4 each onion
- Prepare 3 tbsp vinger
- Take 1 1/2 tsp suger
- Make ready 2 can chicken broth
- Prepare 1 dash pepper flakes
- Prepare 1 tsp black pepper
- Get 1 tbsp salt to taste the smoked meat will release some salt so jus taste first
- Get 2 each smoke meat like smoke turkey wings or ham hock
Steps to make Smack ya Mama Collard greens with smoke meat:
- wash greens very well or buy them pre washed in bag
- chop to into 2 of 3 inchs
- boil smoked meat untill it starts to fall off the bone it may take 30 45 min
- dice onion and add
- add greens and all ingredients to large pot and let cook down stuff greens in pot it will reduce
- cook until greens turn dark green and very tender
- after cooking on high for about 45 min turn to low and let simmer for 20
- Enjoy these greens so good make u wanna kick ya mama in the face
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