Hi, I am Laura. Today, I’m gonna show you how to prepare twice baked potato recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Twice Baked Potato Recipe
Twice Baked Potato is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Twice Baked Potato is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook twice baked potato using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Twice Baked Potato:
- Get 4 -6 baking potatoes (about 2 1/2 lbs)
- Make ready 4 tsp butter, softened
- Prepare 1 1/3 cup grated Swiss cheese
- Make ready 1/2 tsp caraway seeds
- Take 4 tsp cooking white
- Get 2 tsp cooking sherry
- Prepare 1/2 tsp minced garlic
- Take 1/2 tsp salt
Steps to make Twice Baked Potato:
- Preheat oven to 425°F.
- Scrub potatoes. Pierce potatoes with a fork. Rub each with a little butter. Place on baking sheet about 1 inch a part. Bake 50-60 minutes or until tender. Let cool.
- Meanwhile, place cheese caraway seeds in a small bowl. Toss well. Set aside.
- Horizontally cut off top 1/3 of potatoes. Scoop out potato from bottom sections, leaving 1/4 inch thick shell.
- Place scooped-out potato in large bowl, reserving shells. Add potato from potato tops to bowl. Discard top skins.
- Mash potatoes with potato masher until smooth. Add , sherry, garlic, salt. Mash to blend. Stir in cheese mixture. Mash lightly.
- Spoon mashed potato mixture into reserved potato shells, mounding evenly.
- Place filled shells back on baking sheet. Bake until tops a tree lightly browned potatoes are heated through, about 20-25 minutes.
So that’s going to wrap it up with this exceptional dish twice baked potato recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
