Hi, I am Clara. Today, we’re going to make sweet potato empanada#vegancontest recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Empanada#VeganContest Recipe
Sweet Potato Empanada#VeganContest is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sweet Potato Empanada#VeganContest is something which I have loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can cook sweet potato empanada#vegancontest using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Empanada#VeganContest:
- Get For the dough
- Take 21/4 cups all purpose flour
- Make ready 1 tsp salt
- Get 1/2 cup cold butter
- Make ready 1/2 cup cold water
- Make ready For the filling
- Prepare 1 cup sweet potato cut into chunks
- Prepare Onion
- Prepare Garlic
- Make ready ger
- Prepare Salt and pepper
- Take Carrots
- Get Red and green bell peppers
- Get Coating
- Make ready Egg wash
Instructions to make Sweet Potato Empanada#VeganContest:
- Get your ingredients ready
- Make your dough by mixing all the ingredients. Cream your cold butter with the flour and salt and add the cold water. Let the dough rest in the fridge for about 15 min-1 hr
- Prepare your filling as the dough rests. Saute your sweet potatoes and other ingredients
- Take out your dough and cut it into balls. Roll each ball out to a perfect circle.You can use a circular cutter
- Put your filling at the middle leaving enough room on the edges
- Fold over the dough to cover the fillings. Use a fork to flatten the edges so that it holds in place
- Repeat the procedure till all the dough is used up
- You will have preheated your oven to 180 degrees C and lined your baking tray with wax paper Coat the empanadas with egg wash
- Place in them in the oven for 20 min. Apply a second egg wash layer and return in the oven for another 5-10 mins.
- I served mine with guacamole
- If you are non-vegan, you can use meat filling
So that is going to wrap it up for this exceptional dish sweet potato empanada#vegancontest recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
