Hello, I’m Elise. Today, I’m gonna show you how to prepare garlic malasugue (marlin) salpicao recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlic Malasugue (Marlin) Salpicao Recipe
Garlic Malasugue (Marlin) Salpicao is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Garlic Malasugue (Marlin) Salpicao is something that I’ve loved my whole life.
To bewith this recipe, we must prepare a few components. You can cook garlic malasugue (marlin) salpicao using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic Malasugue (Marlin) Salpicao:
- Get 500 grams Malasugue fillet
- Take 2 tablespoon oyster sauce
- Make ready 1 tablespoon crushed garlic flakes (cooked)
- Make ready Marinade
- Prepare 3 tablespoon soy sauce
- Take 1 tablespoon lemon juice
- Get 1 teaspoon smoked paprika
- Get 1 teaspoon garlic powder
- Get 1 teaspoon cracked pepper
Steps to make Garlic Malasugue (Marlin) Salpicao:
- Slice fish into 1 inch cubes and combine with marinade ingredients in a deep bowl. Mix well and leave for at least 15 minutes.
- Heat about 2 tablespoon oil or butter in a pan and stir fry fish for 4 minutes.
- Add oyster sauce and cook for 1-2 more minutes until the sauce thickens. Add the garlic bits as topping.
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