Hello, I’m Clara. Today, I will show you a way to prepare fennel lettuce cashew salad with lemon honey dressing recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fennel Lettuce Cashew Salad with Lemon Honey Dressing Recipe
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To get started with this particular recipe, we have to first prepare a few components. You can cook fennel lettuce cashew salad with lemon honey dressing using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
- Get 1 Fennel Bulb thinly sliced
- Prepare 3 cups lettuce
- Get 3 tbs Honey
- Take 1/2 Lemon Juice
- Take 1/4 cup Olive oil
- Take 1/4 cup Cashews
- Get Salt
- Take Pepper
- Prepare Cherry Tomatoes
- Take Parmesan optional
- Make ready Blue Cheese optional
Instructions to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
- Thinly slice fennel
- Place in a bowl with a few ice cubes for 10 minutes. Dran excess water and dry off on kitchen towel
- In a bowl add lemon juice and honey.
- Add in olive oil, salt and pepper
- Chop cashews or nuts of your preference in a blender.
- Start with a layer of lettuce,, then fennel, cheese and continue until the top layer is covered with cheese. Drizzle honey lemon dressing over the salad and place in the fridge for 10 minutes. Garnish with your favorite nuts.
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