Hi, I’m Laura. Today, I will show you a way to prepare carrot cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot cake Recipe
Carrot cake is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Carrot cake is something that I have loved my entire life.
To bewith this recipe, we must first prepare a few components. You can have carrot cake using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carrot cake:
- Make ready 3 eggs
- Get 3/4 cup buttermilk
- Take 3/4 cup vegetable oil
- Get 1 1/2 cup white sugar
- Make ready 2 tsp vanilla extract
- Take 2 tsp ground cinnamon
- Prepare 1/4 tsp salt
- Take 2 cup all-purpose flour
- Take 2 tsp baking soda
- Make ready 2 cup shredded carrot
- Take 1/2 cup flaked coconut
- Take 1/2 cup chopped almond
- Make ready 1 cup raisin
Instructions to make Carrot cake:
- Preheat oven to 350°F (175 degrees C). Grease and flour an 8x12 inch pan.
- In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
- In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
- In a medium bowl, combine shredded carrots, coconut, almonds and raisins.
- Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
- Pour into prepared 8x12 inch pan, and bake at 350°F (175 degrees C) for 1 hour. Check with toothpick.
- Allow to cool for at least 20 minutes before serving.
So that is going to wrap this up with this exceptional dish carrot cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.


