Hello, I am Jane. Today, I will show you a way to make west african peanut stew recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
West African Peanut Stew Recipe
West African Peanut Stew is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. West African Peanut Stew is something which I have loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can cook west african peanut stew using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make West African Peanut Stew:
- Get 2 medium sweet potatoes peeled and diced
- Make ready 3 cloves garlic chopped
- Prepare 3 tablespoons chopped fresh ger
- Make ready 1 medium red onion diced
- Take 3 leeks, white part, chopped
- Make ready 4 small carrots chopped
- Make ready 1/4 cup smooth unsalted natural peanut butter (just peanuts)
- Prepare 2 tablespoons tomato paste
- Get 1 can coconut milk
- Prepare 1 box vegetable stock
- Get to taste Madras curry powder
- Take to taste Garam masala
- Prepare King’s Pepper seasoning spice blend
- Make ready 1 bunch cilantro
- Make ready 1 bunch fresh collard greens. Washed cut in bite size
Steps to make West African Peanut Stew:
- Saute onion, leeks, carrots, ger, and garlic in a few tablespoons of coconut oil on medium low heat till tender. Add sweet potatoes and some salt and pepper. Saute for a few minutes then add stir in peanut butter and tomato paste with 1/2 cup water. Stir well then add coconut milk, bring to a simmer. Add broth and adjust seasonings adding more curry, garam masala, and collards. Add broth. Put lid on and simmer low till vegetables are tender. Adjust seasonings.
- Add King’s Pepper spice to taste. Serve with cilantro and chopped toasted peanuts.
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