Hi, I’m Joana. Today, I’m gonna show you how to make marble / tea eggs (telur pindang) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marble / Tea Eggs (Telur Pindang) Recipe
Marble / Tea Eggs (Telur Pindang) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Marble / Tea Eggs (Telur Pindang) is something that I have loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can have marble / tea eggs (telur pindang) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Marble / Tea Eggs (Telur Pindang):
- Make ready 12 eggs
- Make ready Water for boiling the eggs
- Take 4 bay leaves
- Take 2 tbsp palm sugar
- Take 1 tsp salt
- Make ready 6 star anise
- Make ready 6 tea bags
Instructions to make Marble / Tea Eggs (Telur Pindang):
- Boil the eggs according to your preference. I boiled them for about 20 minutes.
- Gently crack the eggs with a spoon.
- Add water to the pan until it cover all of the eggs. Add the remaining ingredients. After it boils, simmer for 30 minutes or so.
- You can eat the eggs right away. If you leave it overnight (you can put it in the fridge for 3-4 days), the eggs will be tastier.
So that is going to wrap it up with this exceptional dish marble / tea eggs (telur pindang) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
