Tumeric Semo and Vegetable soup
Tumeric Semo and Vegetable soup

Hi, I’m Kate. Today, we’re going to prepare tumeric semo and vegetable soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Tumeric Semo and Vegetable soup Recipe

Tumeric Semo and Vegetable soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Tumeric Semo and Vegetable soup is something that I’ve loved my whole life.

To bewith this recipe, we must prepare a few ingredients. You can cook tumeric semo and vegetable soup using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tumeric Semo and Vegetable soup:

  1. Make ready For the vegetable soup
  2. Take Lagos spinach (efo shoko)
  3. Take Deboned Smoked fish
  4. Get Soft Cowskin
  5. Make ready Locust bean
  6. Get Scotch bonnet
  7. Prepare Red bell pepper
  8. Make ready Onions
  9. Make ready ger
  10. Take Salt
  11. Take cubes Seasoning
  12. Take Thyme
  13. Get Palm oil
  14. Get For the swallow
  15. Prepare Semovita
  16. Get 1/2 teaspoon tumeric
  17. Get Water

Instructions to make Tumeric Semo and Vegetable soup:

  1. Pour hot water on ur vegetable for 2-5 mins. Sieve and set aside. Blend ur pepper, onions and set aside. Clean ur ponmo, fish,locust bean and set aside as well.
  2. Heat up palm oil in a pot, add chopped onions, locust bean, ger paste, thyme and fry for 2 mins. Add ur pepper mix with ur ponmo, fish and seasonings.. cover to cook for a while.
  3. When the water is almost dry, add ur vegetable and cover to cook on low heat. When done, remove from heat and set aside.
  4. Boil water in a pot for semo. In a small bowl, mix a little semo and water.
  5. Add the tumeric to ur boiling water, then add in ur semo mix. Turn well, cover to cook for a while then add in the remaining semo until it is neither soft nor hard.
  6. Add little water to it and cover to cook. When done, serve with ur vegetable and Enjoy ๐Ÿ‘Œ๐Ÿ˜‹.

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