Hi, I am Marie. Today, we’re going to make banana bread with cream cheese frosting recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana Bread with Cream Cheese Frosting Recipe
Banana Bread with Cream Cheese Frosting is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Banana Bread with Cream Cheese Frosting is something that I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can cook banana bread with cream cheese frosting using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Bread with Cream Cheese Frosting:
- Get 4 piece banana,mashed
- Make ready 2/3 cup butter, melted
- Get 1 cup sugar
- Prepare 1/4 cup evaporated milk
- Take 2 cup all-purpose flour
- Get 1 1/2 tsp baking powder
- Get 1 tsp baking soda
- Take 1 cup salt
- Get 2 piece egg
- Get 1 tsp vanilla extract
- Make ready 1/4 cup evaporated milk
Steps to make Banana Bread with Cream Cheese Frosting:
- Pre-heat the oven 175°C
- In a bowl add the mashed banana, butter, sugar and milk.Mix well
- In another bowl, mix all the flour, baking powder, baking soda, and salt.Put this mixture to the previous one and mix for about 2minutes.
- Gradually add the egg, vanilla extract, and another 1/4 cup of milk.mix for 1minutes in the mixer
- Transfer the mixture into the baking pan and bake 30 to 40 minutes or until the bread is fully cook
So that’s going to wrap this up with this distinctive dish banana bread with cream cheese frosting recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
