Hi, I am Kate. Today, I will show you a way to make baked potato slices (skin on) with cheese recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked potato slices (skin on) with cheese Recipe
Baked potato slices (skin on) with cheese is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Baked potato slices (skin on) with cheese is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook baked potato slices (skin on) with cheese using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked potato slices (skin on) with cheese:
- Take 12 medium sized potatoes, sliced
- Take 1 tsp salt, to taste
- Get 1 tsp black pepper
- Make ready 1 tsp paprika
- Take 1/4 cup butter
- Get 1/2 cup grated mozzarella cheese
Instructions to make Baked potato slices (skin on) with cheese:
- Wash potatoes with skin on till clean.
- Cut into thin round slices.
- Add salt, pepper and paprika to the potatoes.
- Spread the slices on a baking tray with foil. Lightly brush on slices with some cooking oil.
- Toss cubes of butter on top of slices evenly.
- Put the baking tray inside the already preheated oven at 220 degrees Celsius for 40 to 45 minutes.
- When done sprinkle on the grated cheese. Put back into the oven for 15 minutes.
So that’s going to wrap it up for this exceptional dish baked potato slices (skin on) with cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
