Hello, I am Kate. Today, I’m gonna show you how to prepare kathal(jackfruit) masala sabji recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kathal(jackfruit) masala sabji Recipe
Kathal(jackfruit) masala sabji is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Kathal(jackfruit) masala sabji is something that I’ve loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can cook kathal(jackfruit) masala sabji using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kathal(jackfruit) masala sabji:
- Get 300 gm kathal
- Get 2 onion sliced
- Take 4 garlic cloves chopped
- Prepare 1/4 curd
- Take 1 inch ger chopped
- Get 2 tsp coriander powder
- Make ready 1/2 tsp chilli powder
- Make ready 1/2 tsp garam masala
- Prepare 1/2 cup tomato puree
- Get to taste Salt
- Take 2 green chillies chopped
- Get 2 tbsp oil
Steps to make Kathal(jackfruit) masala sabji:
- First cut the raw jackfruit. We have to grease our hands and knife with oil.
- Once cut keep aside. Now heat 1 tbsp oil and lightly fry the kathal.
- Now in a pressure cooker add oil and ger garlic. Saute for a minute.
- Add sliced onion and sauté till brown.
- Add tomatoes and all spices. Saute well on low flame.
- Add curd and stir well to combine.
- Add jackfruit. Mix well. Add 1 cup of water.
- Cover the pressure cooker and cook for 3 to 4 whistle.
- Turn off the heat. Once the pressure released, open the cooker and add coriander leaves.
So that’s going to wrap this up with this exceptional dish kathal(jackfruit) masala sabji recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
