Hi, I’m Joana. Today, I will show you a way to prepare beef udon soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Udon Soup Recipe
Beef Udon Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Beef Udon Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can cook beef udon soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Udon Soup:
- Take 200 g very thinly sliced Beef *e.g. ‘Shabu Shabu’ slices
- Prepare 1 small piece ger *sliced into fine strips
- Take 2 thick Spring Onions *thinly sliced diagonally
- Make ready 2 servings Udon Noodles *frozen type recommended
- Make ready Shichimi (Japanese Chilli Spice Mix)
- Make ready Soup
- Prepare 2 cups Dashi Stock *OR 2 cups Water 1 teaspoon Dashi Powder
- Take 1/2 teaspoon Salt
- Prepare 2 tablespoons (Rice )
- Take 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Mirin
Instructions to make Beef Udon Soup:
- Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and ger.
- Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan.
- Add all the soup ingredients and ger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes.
- Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water.
- Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.
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