Hi, I’m Laura. Today, we’re going to make omelette frittata recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Omelette Frittata Recipe
Omelette Frittata is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Omelette Frittata is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have omelette frittata using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Omelette Frittata:
- Prepare 6 Eggs
- Make ready 1 cup (shredded)
- Get 1/4 cup Dill
- Make ready 1 cup Peas
- Take 1 Onion (diced)
- Take 1 Red Bell Pepper (chopped)
- Get 1/4 cup Cheese (optional)
- Take 1/2 cup Parmesan Cheese
- Prepare Salt
- Get Pepper
- Get Olive Oil
Instructions to make Omelette Frittata:
- Dice dill.
- I used frozen peas…let them defrost before cooking.
- Chop pepper into pieces.
- Shredded
- Chop the onion before adding it into the mixture.
- In a large skillet add the olive oil and stir on medium to high heat.
- Toss in the pepper and continue to simmer.
- Continue by adding in the remaining ingredients. I did add some greek kefalotyri into this which is a bit on the salty side, but it’s up to you if you would like to add extra cheese.
- Add pepper, salt and whisk.
- Place baking pan or skillet into oven and bake for 1 hr.
- Once the Frittata is baked turn over on a large plate, and top with Parmesan Cheese.. - - Kali Orexi!!! 🙂
So that is going to wrap it up for this special dish omelette frittata recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!


