Hello, I am Laura. Today, we’re going to prepare crock pot mongolian beef recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crock pot Mongolian beef Recipe
Crock pot Mongolian beef is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Crock pot Mongolian beef is something which I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook crock pot mongolian beef using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot Mongolian beef:
- Take 1 1/2 lbs flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced)
- Take 1 cup brown sugar
- Make ready 1 cup water
- Get 1 cup soy sauce
- Get 2 tsp olive oil
- Make ready 1/2 cup shredded carrots
- Prepare diced green onion
- Get 1 cup bread cbs
- Prepare sesame seeds
Steps to make Crock pot Mongolian beef:
- Take meat and bread cbs and put them in a bag, and shake until coated.
- Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6.
- Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!
So that’s going to wrap this up for this special dish crock pot mongolian beef recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
