Hello, I’m Kate. Today, I’m gonna show you how to make traditional tripe and potato stew recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Traditional Tripe and Potato Stew Recipe

Traditional Tripe and Potato Stew is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Traditional Tripe and Potato Stew is something that I’ve loved my whole life.

To bewith this particular recipe, we have to first prepare a few components. You can cook traditional tripe and potato stew using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Tripe and Potato Stew:

1. Take 1 kg tripe (beef or sheep) washed and cut into pieces
2. Make ready Water as needed (enough to cover tripe to start)
3. Get 4 potatoes, peeled and cut into quarters
4. Prepare 1 onion, chopped
5. Take 2 garlic cloves, crushed
6. Prepare 2 tbsp curry powder
7. Get to taste Salt
8. Get Cayenne pepper to taste (optional)
9. Take 1 packet brown onion soup mix

Steps to make Traditional Tripe and Potato Stew:

1. Cover the tripe with water and simmer for approximately 3 hours.
2. Add the potatoes, onions, garlic, curry powder, salt and cayenne pepper. Stir to mix it all in.
3. Mix onion soup with a dash of water to form a paste. Add to the stew.
4. Add more water as needed if stew starts to dry. Simmer pot for 30 minutes or until potatoes are fully cooked.
5. Serve hot over pap or samp.

So that’s going to wrap this up for this exceptional dish traditional tripe and potato stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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