Hi, I am Clara. Today, I will show you a way to prepare sayur asem kacang tanah translate: sour soup veggie with peanuts recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sayur asem kacang tanah translate: sour soup veggie with peanuts Recipe
Sayur asem kacang tanah translate: sour soup veggie with peanuts is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sayur asem kacang tanah translate: sour soup veggie with peanuts is something which I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can have sayur asem kacang tanah translate: sour soup veggie with peanuts using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
- Make ready 1-1.5 litre water
- Get Paste
- Take 3 cloves garlic
- Take 6 cloves shallot
- Take 4 bird eye chili (optional)
- Get 5 curly chili
- Make ready 2 candlenut
- Make ready 1 teaspoon shrimp paste
- Prepare Herbs
- Prepare 2 cuts of galangal
- Prepare 3 bay leaves
- Prepare to taste Tamarine paste
- Make ready Veggie +
- Get Melinjo (fruit of gnetum tree) picture in method #1
- Take leaves Melinjo
- Prepare 1/2 chinese squash (diced)
- Prepare 1 cob of sweet corn (cut into 4-5pieces)
- Take 5 String beans cut into long pieces (4cm)
- Get 1/2 cup raw skinned peanuts
- Take 1/2 cup ground roasted peanuts
- Take Seasoning
- Prepare Sugar
- Make ready Salt
- Make ready Beef stock
Instructions to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
- Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts
- When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!
- Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off.
- Last step put the ground roasted peanuts stir until well combined.
- Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is raw jackfruit)
So that is going to wrap it up for this distinctive dish sayur asem kacang tanah translate: sour soup veggie with peanuts recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
