Hi, I am Marie. Today, we’re going to prepare cornbread recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cornbread Recipe
Cornbread is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cornbread is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook cornbread using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cornbread:
- Prepare 1 1/2 cup Martha White cornmeal
- Get 1/2 cup all purpose flour
- Get 1/4 cup vegetable oil
- Take 1 1/2 cup buttermilk
- Take 1/2 tsp salt
- Take 1 tsp sugar
- Prepare 1/2 tsp baking soda
- Make ready 2 tsp baking powder
- Get 2 eggs
- Get 1 oil to grease pan
Instructions to make Cornbread:
- Set oven to 450°F and place 12 inch iron skillet in oven. Measure all dry ingredients and add together in a bowl.
- Measure oil and add eggs. Whisk slightly.
- Measure buttermilk
- When oven is ready remove skillet and place on stove. Pour some oil in skillet. I use 3 paper towels and grease skillet. Just coat the bottom and sides. Don’t try to ‘mop up’ all of the oil.
- Mix egg oil and buttermilk to cornmeal mixture. Mix well about 30 seconds. Pour in skillet.
- Place in oven for about 20 mins or until golden brown. Remove from pan so the cornbread won’t over cook.
So that’s going to wrap it up with this exceptional dish cornbread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
