Hello, I’m Joana. Today, I’m gonna show you how to make mongolian beef rice bowl recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mongolian Beef Rice Bowl Recipe

Mongolian Beef Rice Bowl is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mongolian Beef Rice Bowl is something that I have loved my entire life.

To bewith this recipe, we must first prepare a few ingredients. You can have mongolian beef rice bowl using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Beef Rice Bowl:

1. Take Marinade
2. Get 2 teaspoon corn starch
3. Make ready 1 teaspoon soy sauce
4. Make ready 1 teaspoon broth or water
5. Prepare 2 teaspoon rice or cooking
6. Prepare 1 teaspoon hot sauce (optional)
7. Get Sauce
8. Make ready 1 tablespoon oyster sauce
9. Make ready 2 tablespoons soy sauce
10. Get 2 tablespoons broth or water
11. Prepare 1 teaspoon dark soy sauce or broth or water
12. Get 1 teaspoon sesame oil
13. Take 2 tablespoons sugar
14. Prepare 1 ground black pepper to taste
15. Take Main
16. Make ready 1 pound beef
17. Get 1 inch fresh ger
18. Prepare 4 cloves garlic
19. Prepare oil for cooking
20. Take 4 stalks green onion

Steps to make Mongolian Beef Rice Bowl:

1. Slice, your meat, however you wish it. I like thin sliced. Place in a bowl.
2. Add your corn starch to the meat
3. Add the rest of the marinade to the meat
4. Mix it all together, let it sit at least 30 minutes
5. If making rice, some where in here is a good place to start it. Once you start cooking the meat, it is only 15 minutes, give or take a few minutes, until done.
6. Mince your​ ger and garlic
7. Heat a skillet/wok/stir-fry pan on medium, put about a tablespoon oil in, add your ger and garlic. Stir-fry for 1 minute.
8. Add meat and stir fry until half cooked, then add sauce. Stir the sauce in.
9. Clean and cut your green onions, about 2 inch pieces, add to the meat. Doing it at this point gives the meat sauce a couple minutes to cook together.
10. Stir until done, about 2-3 minutes.
11. Serve over hot rice.

So that’s going to wrap this up for this distinctive dish mongolian beef rice bowl recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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