Hi, I am Kate. Today, we’re going to prepare telur pindang (marble eggs) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Telur Pindang (Marble Eggs) Recipe
Telur Pindang (Marble Eggs) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Telur Pindang (Marble Eggs) is something which I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can have telur pindang (marble eggs) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Telur Pindang (Marble Eggs):
- Take 10 eggs
- Prepare 2 handfull shallot/garlic peel
- Take 3 tbs salt
- Prepare 4 tbs tea leaves
- Get 3 Indonesian bay leaves
- Get Water
Steps to make Telur Pindang (Marble Eggs):
- Boil eggs with all the ingredients.
- Once it’s up to a boil, reduce heat to low, let simmer for 1,5 hour.
- Turn off heat, let it stay overnight.
- Crack eggs with back of a spoon at places. Heat again for 1,5 hours and let cool.
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