Hi, I’m Jane. Today, we’re going to prepare crunchy vegetable soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crunchy Vegetable Soup Recipe
Crunchy Vegetable Soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Crunchy Vegetable Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook crunchy vegetable soup using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crunchy Vegetable Soup:
- Get 50 gms grated cabbage
- Take 50 gms grated carrots
- Make ready 50 gms mushrooms cut in small pieces
- Take 50 gms zucchini grated
- Take 50 gms beans cut in small pieces
- Take to taste Salt
- Take 1 tsp ger Garlic crushed
- Get 1 pinch Black pepper
- Take as needed Few coriander leaves chopped
Steps to make Crunchy Vegetable Soup:
- Take a sauce pan. Add 1 ltr of water, crushed ger garlic salt. Add all grated veggies cook them for approx 10-15 mins. Maintain the crunchiness of veggies. Add black pepper serve hot.
- You can reduce the quantity of water by simmering it for few seconds as per the consistency quanyity u need but it’s best enjoyed if veggies remain cruchy.
So that is going to wrap this up for this special dish crunchy vegetable soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
