Hi, I am Marie. Today, we’re going to make lee’sperfecthard boiled eggs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lee’sPerfectHard Boiled Eggs Recipe
Lee’sPerfectHard Boiled Eggs is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lee’sPerfectHard Boiled Eggs is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have lee’sperfecthard boiled eggs using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lee’sPerfectHard Boiled Eggs:
- Get Water
- Take Eggs
- Make ready 2 Tablespoons Kosher Salt
Steps to make Lee’sPerfectHard Boiled Eggs:
- Place however many eggs you desire in a stockpot. Cover eggs by 2 inches with cool tap water. Bring to a rolling boil on your stovetop. Once you have a rolling boil, take stockpot off the heat source. Cover with a lid and let rest for 10 minutes. Then place eggs in a ice bath. Wait for around 1 hour to fully chill. Peel and enjoy!!
- All the salt really does, is repair an egg if it cracks while boiling. It works kinda like a sealant.
So that’s going to wrap it up for this exceptional dish lee’sperfecthard boiled eggs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
