Hello, I’m Clara. Today, I will show you a way to make parsnip carrot ‘kakiage’ tempura recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Parsnip Carrot ‘Kakiage’ Tempura Recipe
Parsnip Carrot ‘Kakiage’ Tempura is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Parsnip Carrot ‘Kakiage’ Tempura is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have parsnip carrot ‘kakiage’ tempura using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Parsnip Carrot ‘Kakiage’ Tempura:
- Get 1 large Parsnip
- Take 1 large Carrot
- Make ready 1/4 cup Edamame *removed from pods, optional
- Take *OR Peas, Corn, Prawns, Squid, etc
- Take Plain Flour
- Make ready Tempura Batter *See my Tempura Batter recipe
- Prepare Oil for frying
Steps to make Parsnip Carrot ‘Kakiage’ Tempura:
- Slice Parsnip and Carrot into thin strips.
- Place vegetable strips in a large bowl, add Edamame (OR ingredients of your choice, if you wish to add) sprinkle some Flour over and toss to coat. This will help the small pieces and thin slices stick together well.
- Mix them with the batter.
- Slide large tablespoon sized clumps of the ingredients together into the 170°C to 180°C oil and deep fry.
- Turn them over a few times. When they are cooked and the batter is lightly golden and crispy, place them on a rack and drain the oil.
- Arrange the cooked ‘Kakiage’ on a plate and serve with ‘Tempura’ dipping sauce, Worcestershire sauce, BBQ sauce or other sauce of your choice. *Note: See my dipping sauce recipes at http://www.hirokoliston.com/dipping-sauce/
So that’s going to wrap this up for this exceptional dish parsnip carrot ‘kakiage’ tempura recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
