Hello, I’m Clara. Today, I will show you a way to make crunchy tuna salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crunchy Tuna Salad Recipe
Crunchy Tuna Salad is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Crunchy Tuna Salad is something which I have loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook crunchy tuna salad using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Tuna Salad:
- Make ready 1 can tuna fish
- Prepare 1/2 cup miracle whip
- Prepare 1 tablespoon pickle relish
- Prepare 1 teaspoon Mustard
- Make ready 1 small green onion
- Make ready 1 small yellow onion
- Prepare 6-8 green olives
- Prepare 1 small celery rib
- Get 1/2 cup grated parmesan cheese
- Prepare 1 teaspoon celery seed
- Get 1 teaspoon salt
- Take 1/2 teaspoon garlic salt
- Take 1/2 teaspoon pepper
Steps to make Crunchy Tuna Salad:
- Chop All Veggies to desired sized pieces. Mix together in a bowl with pickle relish, mustard, miracle whip, and parmesan cheese. *(the green olives I used are feta cheese stuffed, my favorite! But any or none will do as well!)
- Open and drain tuna fish. Mix well into other ingredients.
- Add seasonings and desired spices if any. Mix Well.
- My Family enjoys this asToasted Tuna SandwichNight! We put it on Our favorite toast with crispy lettuce and it is Delicious! However I have also put this on Salads and Enjoyed it that way as Well! Yummo! Enjoy!
So that is going to wrap it up with this distinctive dish crunchy tuna salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
