Hello, I’m Clara. Today, I’m gonna show you how to make pajeon (spring onion pancakes) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pajeon (spring onion pancakes) Recipe
Pajeon (spring onion pancakes) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pajeon (spring onion pancakes) is something which I’ve loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can have pajeon (spring onion pancakes) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pajeon (spring onion pancakes):
- Take 1 bunch spring onion
- Take 1 egg
- Take 1 hot chili pepper
- Take 1 onion
- Get 2 cups seafood (prawns, squid, etc.)
- Get 2 cups flour
- Get 1 cup cold water
- Take 1/2 tbsp salt
- Get vegetable oil
Instructions to make Pajeon (spring onion pancakes):
- Chop the spring onions into 5cm pieces. Finely chop the pepper, and slice the onion and seafood into bite-sized pieces.
- In a mixing bowl, combine all ingredients except for the vegetable oil and mix well.
- Coat a large frying pan with about 3 tbsp vegetable oil on medium-high heat. Add about a quarter of the batter and flatten it into a large pancake.
- When the bottom has slightly browned, carefully lift up one side of the pancake and flip it. When both sides have browned, flip once more and remove from heat; the surface should be crispy. Repeat for every pancake.
So that is going to wrap this up for this distinctive dish pajeon (spring onion pancakes) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
